Peas And Baby Onions

1. 1

   Fresh onions should be sauteed in butter until translucent. Add peas and 1/4 cup water.

2. 2

   Cook until tender.

3. 3

   If using canned onions, cook peas first until tender; add onions and butter until warm.

4. 4

   This is a traditional dish with baked or poached fish.

5. 5

   It is especially complimentary to salmon.

6. 6

   Makes 4 servings of 1/2 cup at 75 calories per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.