Peas And Asparagus Casserole

1. 1

   Drain peas and put in a baking dish.

2. 2

   Drain the asparagus and save the juice and add asparagus to the peas.

3. 3

   Mix the flour with a small amount of milk to make a paste.

4. 4

   Melt the butter in a pan and add the flour paste.

5. 5

   Add remaining asparagus juice and cheese to the butter mixture and mix until melted.

6. 6

   Pour over casserole. Grate extra cheese on top along with cornflake crumbs.

7. 7

   Bake 30 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.