Peas A La Francaise

Name: Peas A La Francaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups pearl onions, trimmed; 1/4 cup butter, cubed; 1/4 cup water; 1 tablespoon sugar; 1 teaspoon salt; 1/4 teaspoon dried thyme; 1/4 teaspoon dried chervil; 1/4 teaspoon pepper; 2 packages (16 ounces each) frozen peas, thawed; 2 cups shredded lettuce

Eats Now Editorial Team · 210 kcal · General

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Peas A La Francaise – a delicious recipe with pearl onions, butter, water, sugar, salt, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1-1/2 cups pearl onions, trimmed
1/4 cup butter, cubed
1/4 cup water
1 tablespoon sugar
1 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon dried chervil
1/4 teaspoon pepper
2 packages (16 ounces each) frozen peas, thawed
2 cups shredded lettuce

1
In a Dutch oven, bring 6 cups water to a boil. Add pearl onions; boil for 3 minutes. Drain and rinse in cold water; peel and set aside.
2
In the same saucepan, melt butter over medium heat. Stir in the onions, water, sugar and seasonings. Add peas and lettuce; stir until blended. Cover and cook for 6-8 minutes or until vegetables are tender. Serve with a slotted spoon.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cups pearl onions, trimmed, 1/4 cup butter, cubed, 1/4 cup water, 1 tablespoon sugar, and more.

Yes, Peas A La Francaise falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
210 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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