Peartini

1. 1

   Put the pear chunks in a clean, wide-mouth glass jar, fill with vodka, and cover. Put it in the fridge for up to a week, shaking it up every now and then. When you finally run out of patience, strain the vodka through a coffee filter into another vessel. Afterward, take the boozy pears and puree in a food processor or blender.

2. 2

   In a cocktail shaker filled with ice cubes, shake together a tablespoon of the pear puree, the vodka, and the St. Germain. Strain into a well-chilled martini glass. Float some Prosecco on top and garnish with a pear slice.

No additional tips available.