Pineapple Marmalade Brie

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   1.

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   Preheat oven to 375 F. In a heavy saucepan, combine pineapple with sugar and chili pepper flakes.

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   Bring mixture to a boil and then simmer uncovered until it thickens to a syrupy consistency, stirring occasionally.

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   This will take about 10 to 15 minutes.

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   When done remove from heat and set aside.

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   2.

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   Flatten the thawed pastry dough onto a parchment paper lined baking sheet and pinch seams closed.

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   Place the wheel of brie in the center of the dough.

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   Spoon the pineapple marmalade over the top of the brie, covering top to edges.

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    3.

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    Wrap the brie in the puff pastry, pinching the corners, the center and the edges together to envelope the brie.

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    4.

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    Bake in a 375 F oven for 20 minutes or until dough is golden brown.

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    5.

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    Serve brie on cubed pieces of Italian bread.

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    Note: Recipe for marmalade can be doubled if desired.

* Per serving · 4 servings · Values may vary.

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