How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pearsnip Sauce?

You need 9 ingredients. The key ingredients include: 1 pound parsnips, peeled and cut into 1-inch pieces, 1 pound pears, peeled, cored, and cut into 1-inch pieces, 3 tablespoons maple syrup, 1 teaspoon orange zest, and more.

Is Pearsnip Sauce suitable as general?

Yes, Pearsnip Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Pearsnip Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pearsnip Sauce Recipe

Name: Pearsnip Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound parsnips, peeled and cut into 1-inch pieces; 1 pound pears, peeled, cored, and cut into 1-inch pieces; 3 tablespoons maple syrup; 1 teaspoon orange zest; 1 1/2 cups freshly squeezed orange juice; 1/4 teaspoon ground cardamom; Pinch kosher salt; Pinch freshly ground clove; 1 tablespoon freshly squeezed lemon juice

Try this homemade Pearsnip Sauce recipe the whole family will love. Made with parsnips, maple syrup, orange zest and freshly squeezed orange juice. Easy…

This Pearsnip Sauce relies on simple, everyday ingredients such as maple syrup, orange zest, ground cardamom and kosher salt. It comes together quickly and makes 4 servings, at about 73 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pound parsnips, peeled and cut into 1-inch pieces
1 pound pears, peeled, cored, and cut into 1-inch pieces
3 tablespoons maple syrup
1 teaspoon orange zest
1 1/2 cups freshly squeezed orange juice
1/4 teaspoon ground cardamom
Pinch kosher salt
Pinch freshly ground clove
1 tablespoon freshly squeezed lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
General

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