Pearsnip Sauce

1. 1

   Place the parsnips, pears, maple syrup, orange zest, orange juice, cardamom, salt, and clove into a microwave safe, sealable 3 to 4 quart container.

2. 2

   Cover with a lid, leaving one corner open to allow steam to escape.

3. 3

   Microwave on high for 10 to 15 minutes or until the parsnips and pears are fork tender.

4. 4

   Add the lemon juice and puree to your desired consistency using an immersion blender.

5. 5

   Serve warm or chilled.

6. 6

   Store in an airtight container for up to 3 days, refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.