How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pearsauce Not Applesauce?

You need 8 ingredients. The key ingredients include: 2 lbs soft pears, peeled, cored, and cut into 2-inch chunks, 12-1 tablespoon freshly grated ginger (not powdered), ¼ cup raw sugar (or 2 tablespoons honey), 12 lemon, juice of, and more.

Is Pearsauce Not Applesauce suitable as general?

Yes, Pearsauce Not Applesauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Pearsauce Not Applesauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pearsauce Not Applesauce Recipe

Name: Pearsauce Not Applesauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs soft pears, peeled, cored, and cut into 2-inch chunks; 12-1 tablespoon freshly grated ginger (not powdered); ¼ cup raw sugar (or 2 tablespoons honey); 12 lemon, juice of; 1 tablespoon butter; ¼ teaspoon cardamom powder; ¼ cup pear juice or ¼ cup white grape juice or ¼ cup water; 1 12 inches piece vanilla pod (slit down one edge with sharp knife lengthwise to release flavor.)

Try this homemade Pearsauce Not Applesauce recipe the whole family will love. Made with ginger, sugar, lemon and butter. Easy step-by-step instructions …

This Pearsauce Not Applesauce relies on simple, everyday ingredients such as lemon, juice of, butter and cardamom powder. It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 lbs soft pears, peeled, cored, and cut into 2-inch chunks
12-1 tablespoon freshly grated ginger (not powdered)
¼ cup raw sugar (or 2 tablespoons honey)
12 lemon, juice of
1 tablespoon butter
¼ teaspoon cardamom powder
¼ cup pear juice or ¼ cup white grape juice or ¼ cup water
1 12 inches piece vanilla pod (slit down one edge with sharp knife lengthwise to release flavor.)

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Quick Info

Servings
4 servings
Calories
482 kcal
Category
General

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