Maple Balsamic Dressing

1. 1

   In a blender, combine vinegar & syrup.

2. 2

   While processing, gradually add oil in a steady stream.

3. 3

   For pork chops:.

4. 4

   Pour 2/3 cup of dressing into a large resealable bag; add pork.

5. 5

   Seal bag.

6. 6

   marinade 30 minute

7. 7

   Drain chops.

8. 8

   Grill chops covered, over medium heat for 6-7 minute per side.

9. 9

   Brush with 3 Tbls.

10. 10

    reserved dressing during last 5 minute Drizzle remaining dressing over chops before serving.

11. 11

    Salad:.

12. 12

    Toss salad with dressing, serve immediately.

13. 13

    Strawberries:.

14. 14

    In a large bowl, toss berries with dressing.Chill.

No additional tips available.