Pears With Maple Syrup and Vanilla

1. 1

   Set the oven at 180C/gas mark4.

2. 2

   Peel the pears, cut them in half and remove their cores.

3. 3

   Bring the sugar and water to the boil, add in the pears and let them simmer for 10-15 minutes till they become tender.

4. 4

   Drain and discard the syrup.

5. 5

   Place the pears in a shallow baking dish.

6. 6

   Drizzle with the maple syrup and the vanilla extract.

7. 7

   Bake for about 60 minutes, till the pears get very soft and pale gold.

8. 8

   Serve with a jug of cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.