Chocolate Icing

1. 1

   Mix together thoroughly.

2. 2

   Stir over low heat until shortening and chocolate are melted, stirring constantly.

3. 3

   Bring rapidly to a full rolling boil; boil 1 minute.

4. 4

   Remove from heat and beat until lukewarm.

5. 5

   Add 1 teaspoon vanilla flavoring and continue beating until icing begins to lose its gloss.

6. 6

   (Considerable beating is required.)

7. 7

   If icing does not stiffen after 30 minutes, add 1 teaspoon confectioners sugar.

8. 8

   If too stiff, add 1 teaspoon of milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.