Pears With Figs

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   Use 3

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   parts

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   pears

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   to

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   1 part figs.

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   Slice pears very thin. Use 1/3

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   cup sugar to a pint of pears.

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   Cover pears and sugar mix with

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   water and boil approximately 20 minutes.

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    Add figs and continue

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    to cook 5 minutes after mixture comes back to a boil. Seal

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    in pint jars.

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    (Should make as many pints as you have pears.)

No additional tips available.