Caramel Milk Tea

1. 1

   Put the sugar and water in a saucepan and turn on the heat.

2. 2

   After 2 - 3 minutes, it will turn a caramel colour.

3. 3

   Quickly remove from the heat and make a strong caramel.

4. 4

   (The tea I used this time is shown in this photo above the pan.)

5. 5

   For your reference: It's a bit difficult to see, but I usually remove it from the heat when it looks like this.

6. 6

   When it has turned a suitable colour, add a little milk to neutralize the caramel.

7. 7

   Next, add all the milk and the tea bags.

8. 8

   Bring to the boil over medium heat.

9. 9

   When you smell the aroma of the black tea, stop the heat, cover with a lid, and steep for a minute.

10. 10

    If you are making iced tea, use half the amount of milk.

11. 11

    It's delicious if you add 1 tablespoon of powdered skimmed milk.

12. 12

    Add the remaining milk and mix gently.

13. 13

    Then, pour it into a glass filled with ice cubes.

14. 14

    Caramel Yoghurt

* Per serving · 4 servings · Values may vary.

No additional tips available.