How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pears with Chocolate Sauce and Cracked Black Pepper?

You need 8 ingredients. The key ingredients include: 4 pears, peeled,but left intact,stems and all, 6 ounces nestle baking chocolate, ¾ cup sugar, 2 cups water, and more.

Is Pears with Chocolate Sauce and Cracked Black Pepper suitable as general?

Yes, Pears with Chocolate Sauce and Cracked Black Pepper falls under the General category and is a great choice for this type of meal.

How do I store leftover Pears with Chocolate Sauce and Cracked Black Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pears with Chocolate Sauce and Cracked Black Pepper

Name: Pears with Chocolate Sauce and Cracked Black Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pears, peeled,but left intact,stems and all; 6 ounces nestle baking chocolate; ¾ cup sugar; 2 cups water; ½ cup heavy cream; 1 12 fluid ounces calvados or 1 12 fluid ounces apple brandy or 1 12 fluid ounces cognac (optional); 2 tablespoons butter; fresh ground black pepper

Try this homemade Pears with Chocolate Sauce and Cracked Black Pepper recipe the whole family will love. Made with baking chocolate, sugar, water and he…

This Pears with Chocolate Sauce and Cracked Black Pepper relies on simple, everyday ingredients such as nestle baking chocolate, sugar, water and heavy cream. It comes together quickly and makes 4 servings, at about 543 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 pears, peeled,but left intact,stems and all
6 ounces nestle baking chocolate
¾ cup sugar
2 cups water
½ cup heavy cream
1 12 fluid ounces calvados or 1 12 fluid ounces apple brandy or 1 12 fluid ounces cognac (optional)
2 tablespoons butter
fresh ground black pepper

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Quick Info

Servings
4 servings
Calories
543 kcal
Category
General

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