How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned Bread Pudding?

You need 8 ingredients. The key ingredients include: 2 c. milk, 2 eggs, slightly beaten, 1/2 c. sugar, 1 tsp. cinnamon, and more.

Is Old-Fashioned Bread Pudding suitable as baking & desserts?

Yes, Old-Fashioned Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Bread Pudding Recipe

Name: Old-Fashioned Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk; 2 eggs, slightly beaten; 1/2 c. sugar; 1 tsp. cinnamon; 1/4 tsp. salt; 3 c. soft bread cubes; 1/2 c. raisins; 1 Tbsp. butter or margarine

Old-Fashioned Bread Pudding – a delicious recipe with milk, eggs, sugar, cinnamon, salt, bread cubes. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. milk
2 eggs, slightly beaten
1/2 c. sugar
1 tsp. cinnamon
1/4 tsp. salt
3 c. soft bread cubes
1/2 c. raisins
1 Tbsp. butter or margarine

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Quick Info

Servings
4 servings
Calories
289 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Old-Fashioned Bread Pudding

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