Egg-Ham Casserole Recipe

Name: Egg-Ham Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. diced ham; 3 to 4 Tbsp. butter; 12 eggs, slightly beaten; 4 Tbsp. butter; 4 Tbsp. flour; 2 c. milk; 1 c. Cheddar or American cheese; salt and pepper to taste; 2 1/2 c. soft bread crumbs; 4 Tbsp. butter; paprika

Servings: persons

1
Cook ham in butter until lightly browned.
2
Add the beaten eggs and scramble.
3
Put into greased 14 x 18-Pyrex pan.
4
Make a white sauce of the flour, butter and milk.
5
Add cheese and salt and pepper to taste.
6
Cook until cheese is melted.
7
Pour over the eggs-ham in casserole.
8
Sprinkle buttered crumbs on top and a dash of paprika on all.
9
Bake at 375u00b0 for 30 minutes.
10
This may be made the day before and baked at breakfast time.

1634

kcal

Calories

143

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. diced ham, 3 to 4 Tbsp. butter, 12 eggs, slightly beaten, 4 Tbsp. butter, and more.

Yes, Egg-Ham Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Egg-Ham Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions