Egg-Ham Casserole

1. 1

   Cook ham in butter until lightly browned.

2. 2

   Add the beaten eggs and scramble.

3. 3

   Put into greased 14 x 18-Pyrex pan.

4. 4

   Make a white sauce of the flour, butter and milk.

5. 5

   Add cheese and salt and pepper to taste.

6. 6

   Cook until cheese is melted.

7. 7

   Pour over the eggs-ham in casserole.

8. 8

   Sprinkle buttered crumbs on top and a dash of paprika on all.

9. 9

   Bake at 375u00b0 for 30 minutes.

10. 10

    This may be made the day before and baked at breakfast time.

No additional tips available.