Pears Poached In Wine – a delicious recipe with red wine, water, sugar caster, ginger fresh, cinnamon, clove. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place all ingredients for the poaching liquid into a deep saucepan,bring to the boil and simmer 5 minutes. Reduce heat until liquid is just simmering.
2
Peel pears and place in the hot syrup to completely submerge. You can lay a tea towel over the pears to hold them under. If the pears are very large cut in half lengthwise.
3
Poach very gently at just below boiling point for 15-30 minutes (varies depending on ripeness and size of fruit) or until fruit is tender but not overcooked. Lift pears gently from liquid with a slotted spoon or wire basket taking care not to damage.
4
Boil cooking liquid 5 minutes to reduce, remove from heat, allow to cool to room temperature, add pears, cover and chill.
192
kcal
Calories
51
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 pears, 1 1/4 cups red wine, 1 1/4 cups water, 3/4 cup sugar caster, and more.
Yes, Pears Poached In Wine falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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