How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Barilla® Gluten Free Rotini With Basil Pesto, Arugu

Name: Barilla® Gluten Free Rotini With Basil Pesto, Arugula, Roasted Tomatoes And Crispy Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) box Barilla(R) Gluten Free Rotini; 1/2 cup extra virgin olive oil; salt and black pepper to taste; 1 clove garlic; 2 cups arugula; 4 plum tomatoes quartered; 1/2 cup Parmigiano Reggiano cheese, grated; 10 leaves basil; 2 cups arugula; 1/2 cup prosciutto, rendered

Bake this irresistible Barilla® Gluten Free Rotini With Basil Pesto, Arugula, Roasted Tomatoes And Crispy Prosciutto at home. Made with Barillau00ae, ex…

This Barilla® Gluten Free Rotini With Basil Pesto, Arugula, Roasted Tomatoes And Crispy Prosciutto relies on simple, everyday ingredients such as extra virgin olive oil, garlic, arugula and plum tomatoes quartered. It comes together quickly and makes 4 servings, at about 396 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Barilla® Gluten Free Rotini With Basil Pesto, Arugula, Roasted Tomatoes And Crispy Prosciutto delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Barilla® Gluten Free Rotini With Basil Pesto, Arugula, Roasted Tomatoes And Crispy Prosciutto

Tips for the best results

Variations & substitutions

My Personal Notes

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