Barilla® Gluten Free Rotini With Basil Pesto, Arugula, Roasted Tomatoes And Crispy Prosciutto Recipe

Name: Barilla® Gluten Free Rotini With Basil Pesto, Arugula, Roasted Tomatoes And Crispy Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) box Barilla(R) Gluten Free Rotini; 1/2 cup extra virgin olive oil; salt and black pepper to taste; 1 clove garlic; 2 cups arugula; 4 plum tomatoes quartered; 1/2 cup Parmigiano Reggiano cheese, grated; 10 leaves basil; 2 cups arugula; 1/2 cup prosciutto, rendered

Servings: persons

1 (12 ounce) box Barilla(R) Gluten Free Rotini
1/2 cup extra virgin olive oil
salt and black pepper to taste
1 clove garlic
2 cups arugula
4 plum tomatoes quartered
1/2 cup Parmigiano Reggiano cheese, grated
10 leaves basil
2 cups arugula
1/2 cup prosciutto, rendered

1
Pre-heat oven to 425 degrees F (215 C) and bring a large pot of water to a boil.
2
Toss the tomatoes in 2 tablespoons of olive oil and season with salt and pepper.
3
Place on a sheet tray and roast in the oven for about 10 minutes.
4
Meanwhile, saute the garlic in 1 tablespoon of olive oil for 1-2 minutes or until slightly yellow in color.
5
Add the roasted tomatoes, set aside.
6
In a blender, combine the cheese and basil and season with salt and pepper. Blend well and add remaining oil while blending, set aside.
7
Cook the pasta according to package directions, drain and toss with the garlic and tomato sauce.
8
Drizzle with basil pesto and toss with arugula. Top with crispy prosciutto.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (12 ounce) box Barilla(R) Gluten Free Rotini, 1/2 cup extra virgin olive oil, salt and black pepper to taste, 1 clove garlic, and more.

Yes, Barilla® Gluten Free Rotini With Basil Pesto, Arugula, Roasted Tomatoes And Crispy Prosciutto falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Barilla® Gluten Free Rotini With Basil Pesto, Arugula, Roasted Tomatoes And Crispy Prosciutto

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