Pears In White Wine

1. 1

   Placve water, wine, cinnamon stick & both sugars into a saucepan.

2. 2

   Stir over low heat until the sugar dissolves, then bring to the boil, and add the pears. Cover and simmer until the pears are tender (approc 5 minutes).

3. 3

   Chill well before serving and serve with a little of the sauce spooned over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.