Pears in Red Wine (Courtesy of Sara Moulton and another food Web

1. 1

   Place pears in a saucepan.

2. 2

   Add the wine, sugar, cinnamon stick and raisins.

3. 3

   Bring to a boil, reduce and let simmer for 5 to 10 minutes until pears are at the desired tenderness.

4. 4

   Remove pears and raisins from the syrup.

5. 5

   Discard the cinnamon stick.

6. 6

   Add the preserves and lemon juice.

7. 7

   Bring the syrup to a boil.

8. 8

   Let boil for 3 to 5 minutes to melt preserves.

9. 9

   Pour sauce over pears and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.