Pesto Sauce

1. 1

   Wash the basil and dry the leaves carefully.

2. 2

   Place the leaves in a the bowl of a blender or food processor, along with the remaining ingredients except the olive oil.

3. 3

   If you plan to keep the sauce over the winter, do not add cheese at this point but stir it in when you are ready to use it.

4. 4

   Add two teaspoons olive oil and blend, scraping down the sides of the blender or food processor with a spatula.

5. 5

   Gradually add the remaining oil until the texture is like mayonnaise or creamed butter.

6. 6

   Correct seasoning.

* Per serving · 4 servings · Values may vary.

No additional tips available.