How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pears Baked In Red Wine?

You need 6 ingredients. The key ingredients include: 6 fresh pears, unpeeled with stems, 1 1/2 c. dry red wine, 3/4 c. water, 6 whole cloves, and more.

Is Pears Baked In Red Wine suitable as general?

Yes, Pears Baked In Red Wine falls under the General category and is a great choice for this type of meal.

How do I store leftover Pears Baked In Red Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pears Baked In Red Wine Recipe

Name: Pears Baked In Red Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 fresh pears, unpeeled with stems; 1 1/2 c. dry red wine; 3/4 c. water; 6 whole cloves; 3/4 c. brown sugar; whipped cream

Pears Baked In Red Wine – a delicious recipe with fresh pears, red wine, water, cloves, brown sugar, whipped cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 fresh pears, unpeeled with stems
1 1/2 c. dry red wine
3/4 c. water
6 whole cloves
3/4 c. brown sugar
whipped cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
General

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Pears Baked In Red Wine

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