Try this homemade Pears Baked In Amaretto Cream recipe the whole family will love. Made with butter, white sugar, heavy whipping cream and liqueur. Easy…
This Pears Baked In Amaretto Cream relies on simple, everyday ingredients such as butter, softened and divided, white sugar, divided, bosc pears, halved and cored and heavy whipping cream. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026