How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pears and Cream?

You need 8 ingredients. The key ingredients include: 1 graham cracker pie crust, 2 cups canned pear halves in natural juice (16 oz can), 1 (3 1/2 ounce) package instant vanilla pudding (4 serving size), ⅔ cup powdered milk, and more.

Is Pears and Cream suitable as baking & desserts?

Yes, Pears and Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pears and Cream?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pears and Cream Recipe

Name: Pears and Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 graham cracker pie crust; 2 cups canned pear halves in natural juice (16 oz can); 1 (3 1/2 ounce) package instant vanilla pudding (4 serving size); ⅔ cup powdered milk; water; ½ teaspoon brandy extract or ½ teaspoon vanilla extract; ¼ cup raspberry jam; 1 cup Cool Whip

Pears and Cream – a delicious recipe with graham cracker pie crust, pear, vanilla pudding, powdered milk, water, brandy. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 graham cracker pie crust
2 cups canned pear halves in natural juice (16 oz can)
1 (3 1/2 ounce) package instant vanilla pudding (4 serving size)
⅔ cup powdered milk
water
½ teaspoon brandy extract or ½ teaspoon vanilla extract
¼ cup raspberry jam
1 cup Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Italian Fig Cookies
Vegan Apricot Pear Crumble
"next to Sex" Dessert
Mini Oatmeal Chocolate Chip Cookies

Pears and Cream

How did you like this recipe?

Frequently Asked Questions