Pears A La Creme

1. 1

   About 2 hours before serving, place butter, brown sugar and spices in skillet.

2. 2

   Drain pear halves; arrange on top of butter mixture.

3. 3

   Set aside.

4. 4

   With spoon, scoop out 6 to 8 servings of ice cream into individual bowls and return to freezer until 10 minutes before serving.

5. 5

   Simmer pear halves in butter mixture in skillet for 10 minutes, turning occasionally.

6. 6

   Place a hot pear half on top of ice cream.

7. 7

   Spoon glaze over top of each pear.

* Per serving · 4 servings · Values may vary.

No additional tips available.