Pearly Porcupine Meatballs

Name: Pearly Porcupine Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 lb ground beef; 1 egg, beaten; 1/2 cup milk; 2/3 cup pearl barley; 1/2 cup teriyaki sauce; 1 (16 ounce) can stewed tomatoes; 2 cups water; 1 teaspoon chili powder; 1/2 teaspoon salt; 1 tablespoon butter; 1 tablespoon vegetable oil; 1 tablespoon instant minced onion

Eats Now Editorial Team · 182 kcal · Meat & Poultry

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Pearly Porcupine Meatballs – a delicious recipe with ground beef, egg, milk, pearl barley, teriyaki sauce, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 -2 lb ground beef
1 egg, beaten
1/2 cup milk
2/3 cup pearl barley
1/2 cup teriyaki sauce
1 (16 ounce) can stewed tomatoes
2 cups water
1 teaspoon chili powder
1/2 teaspoon salt
1 tablespoon butter
1 tablespoon vegetable oil
1 tablespoon instant minced onion

1
["combine: meat, egg, milk, barley, chili powder, and salt in a bowl. mix and form into 2"" meatballs. melt butter and oil in fry pan. brown meatballs on all sides.", "combine: tomatoes, water, teriyaki sauce, and onion in a large sauce pan. bring to a boil. drop meatballs into sauce pan. cover and simmer for 1 1/2 hours."]

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 -2 lb ground beef, 1 egg, beaten, 1/2 cup milk, 2/3 cup pearl barley, and more.

Yes, Pearly Porcupine Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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