Pearls 'N Chocolate Cookies Recipe

Name: Pearls 'N Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. flour; 1 tsp. baking soda; 1 c. butter, softened; 2/3 c. brown sugar; 2 eggs; 2/3 c. cocoa; 1/2 tsp. salt; 3/4 c. sugar; 1 tsp. vanilla; 1 1/2 c. white chocolate chips (10 oz. pkg.)

Servings: persons

1
Preheat oven to 350u00b0.
2
Combine flour, cocoa, soda and salt. Set aside.
3
Cream butter, sugar, brown sugar and vanilla.
4
Add eggs 1 at a time, beating after each.
5
Gradually add flour mixture.
6
Stir in white chocolate and nuts, if desired.
7
Drop by rounded tablespoonfuls onto ungreased cookie sheets.
8
Bake 9 to 10 minutes until edges are lightly browned.
9
Let stand 2 minutes before removing from cookie sheet.

1905

kcal

Calories

Fat

265

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 c. flour, 1 tsp. baking soda, 1 c. butter, softened, 2/3 c. brown sugar, and more.

Yes, Pearls 'N Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pearls 'N Chocolate Cookies

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