Pearls and Chocolate

1. 1

   Sift together flour, cocoa, baking soda, and salt.

2. 2

   Set aside.

3. 3

   Cream together butter and sugars.

4. 4

   Add eggs to creamed mixture one at a time, then vanilla.

5. 5

   Combine wet ingredients with dry ingredients.

6. 6

   Add white chocolate chips.

7. 7

   Using a small kitchen scoop, drop 1 inch balls onto ungreased cookie sheets.

8. 8

   Bake 9 to 10 minutes.

9. 9

   Cool 2 minutes before transferring to a wire rack to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.