Moroccan-Spiced Chicken Thighs – a delicious recipe with salt, paprika, ground cumin, thyme, skinless, Cooking spray. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine first 4 ingredients. Rub chicken thighs with spice mixture.
2
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add chicken; cook 2 minutes. Turn chicken over; stir in tomatoes. Bring to a boil; cover, reduce heat, and simmer 10 minutes. Uncover and cook 1 minute or until liquid is reduced by half. Sprinkle with cilantro, if desired.
3
Serve with: Whole Wheat Couscous and Apricots
4
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5
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6
.
363
kcal
Calories
18
g
Fat
2
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/4 teaspoon salt, 1/2 teaspoon smoked paprika, 1/2 teaspoon ground cumin, 1/2 teaspoon dried thyme, and more.
Yes, Moroccan-Spiced Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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