Try this homemade Pearl (Israeli) Couscous With Garam Masala And Pine Nuts recipe the whole family will love. Made with nuts, olive oil, shallot and car…
This Pearl (Israeli) Couscous With Garam Masala And Pine Nuts relies on simple, everyday ingredients such as pine nuts, olive oil, shallot, peeled and minced and lemon juice. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026