Pearl Couscous With Roasted Cauliflower And Tomatoes Recipe

Name: Pearl Couscous With Roasted Cauliflower And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Small Of Cauliflower, Washed, Cut Into Bite-Sized Florets; 1 pint Cherry Or Grape Tomatoes, Halved; 2 Tablespoons Olive Oil; Salt And Pepper; 2-1/4 cups Vegetable Or Chicken Stock; 1 cube Vegetable Bouillon; 1/4 teaspoons Crushed Red Pepper Flakes; 2 cups Pearl Coucous; 3 whole Green Onions White And Green Parts Chopped; Fresh Parsley, For Garnish (optional)

Servings: persons

1 head Small Of Cauliflower, Washed, Cut Into Bite-Sized Florets
1 pint Cherry Or Grape Tomatoes, Halved
2 Tablespoons Olive Oil
Salt And Pepper
2-1/4 cups Vegetable Or Chicken Stock
1 cube Vegetable Bouillon
1/4 teaspoons Crushed Red Pepper Flakes
2 cups Pearl Coucous
3 whole Green Onions White And Green Parts Chopped
Fresh Parsley, For Garnish (optional)

1
Preheat oven to 425 F. Line a baking sheet with parchment paper.
2
In a large bowl toss cauliflower and tomatoes with olive oil and season with salt and pepper. Roast for 10-20 minutes, until cauliflower is caramelized a bit.
3
Meanwhile in a saucepan bring stock to a boil then add bullion cube and red pepper flakes and stir to combine. Add couscous, reduce heat to low and simmer for 10-15 minutes or until done to your liking (use the timing on the package as guideline).
4
When done, remove the veggies from the oven and set aside.
5
When couscous is done, mix in the roasted veggies, add green onions and toss. Serve on a platter and top with chopped fresh parsley.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head Small Of Cauliflower, Washed, Cut Into Bite-Sized Florets, 1 pint Cherry Or Grape Tomatoes, Halved, 2 Tablespoons Olive Oil, Salt And Pepper, and more.

Yes, Pearl Couscous With Roasted Cauliflower And Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pearl Couscous With Roasted Cauliflower And Tomatoes

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