Pearl Barley Soup Recipe

Name: Pearl Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large carrot, diced; 2 sticks celery, diced; 10 small baby onions, peeled and whole; 1/2 leek, chopped; 1 swede, diced small; 2 bay leaves; 2 sprigs thyme; 1/2 cup barley, parboiled (boil in water 20-30 minutes and drain); 2 liters vegetable stock; 6 tomatoes, peeled & chopped; 1/8 cabbage, chopped very finely; 1 tablespoon dry sherry; 1/4 teaspoon ground coriander; 1/2 cup peas; 6 Brussels sprouts, blanched and cut into quarters lengthways; 1/4 bunch parsley, chopped; 3 tablespoons parmesan cheese, grated; fresh ground black pepper

Servings: persons

1 large carrot, diced
2 sticks celery, diced
10 small baby onions, peeled and whole
1/2 leek, chopped
1 swede, diced small
2 bay leaves
2 sprigs thyme
1/2 cup barley, parboiled (boil in water 20-30 minutes and drain)
2 liters vegetable stock
6 tomatoes, peeled & chopped
1/8 cabbage, chopped very finely
1 tablespoon dry sherry
1/4 teaspoon ground coriander
1/2 cup peas
6 Brussels sprouts, blanched and cut into quarters lengthways
1/4 bunch parsley, chopped
3 tablespoons parmesan cheese, grated
fresh ground black pepper

1
Saute carrots, onions, leek and celery in a little oil for a few minutes. Add swede, bay leaves and thyme. Then add barley and stock, and season with pepper.
2
Bring barley soup to the boil and add tomatoes. When the barley soup is almost cooked, add the cabbage.
3
Add the sherry and coriander. Remove bay leaves.
4
In each serving bowl, add the peas and brussels sprouts and pour the hot soup over.
5
Top each bowl with a sprinkle of fresh parsley, black pepper and grated parmesan.
6
Serve with crusty bread.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 large carrot, diced, 2 sticks celery, diced, 10 small baby onions, peeled and whole, 1/2 leek, chopped, and more.

Yes, Pearl Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pearl Barley Soup

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