How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pearl Barley Soup?

You need 18 ingredients. The key ingredients include: 1 large carrot, diced, 2 sticks celery, diced, 10 small baby onions, peeled and whole, 1/2 leek, chopped, and more.

Is Pearl Barley Soup suitable as soups & stews?

Yes, Pearl Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pearl Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pearl Barley Soup Recipe

Name: Pearl Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large carrot, diced; 2 sticks celery, diced; 10 small baby onions, peeled and whole; 1/2 leek, chopped; 1 swede, diced small; 2 bay leaves; 2 sprigs thyme; 1/2 cup barley, parboiled (boil in water 20-30 minutes and drain); 2 liters vegetable stock; 6 tomatoes, peeled & chopped; 1/8 cabbage, chopped very finely; 1 tablespoon dry sherry; 1/4 teaspoon ground coriander; 1/2 cup peas; 6 Brussels sprouts, blanched and cut into quarters lengthways; 1/4 bunch parsley, chopped; 3 tablespoons parmesan cheese, grated; fresh ground black pepper

Warm up with this hearty Pearl Barley Soup recipe. Made with carrot, celery, onions and swede. Easy step-by-step instructions included.

This Pearl Barley Soup relies on simple, everyday ingredients such as large carrot, diced, celery, diced, leek, chopped and swede, diced small. It comes together quickly and makes 4 servings, at about 479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pearl Barley Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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