Pearl Barley Salad With Tahini Dressing

1. 1

   Preheat the oven to 425u00b0F. Place the beet and onion on a large baking pan; drizzle with oil. Roast for 20 mins.

2. 2

   Add the broccoli; roast for a further 15 mins or until golden and tender.

3. 3

   Meanwhile, cook the pearl barley in a medium saucepan of boiling water for 40 mins or until tender; drain well.

4. 4

   For the tahini dressing, combine the tahini, 1 tbsp warm water and lemon juice in a small bowl.

5. 5

   Toss the roasted vegetables, warm barley and parsley in a large bowl. Drizzle with the tahini dressing to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.