How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Spiced Bean Salad?

You need 7 ingredients. The key ingredients include: 1 (1 lb.) can of (each): red kidney beans, garbanzos, green beans and pinto beans, 1 (1 lb.) can whole kernel corn, 1 onion, sliced and quartered, 1 pkg. Good Seasons Mexican spice, and more.

Is Mexican Spiced Bean Salad suitable as salads?

Yes, Mexican Spiced Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Spiced Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Spiced Bean Salad Recipe

Name: Mexican Spiced Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) can of (each): red kidney beans, garbanzos, green beans and pinto beans; 1 (1 lb.) can whole kernel corn; 1 onion, sliced and quartered; 1 pkg. Good Seasons Mexican spice; 1/2 c. oil; 1/4 c. vinegar; 2 Tbsp. water

Fresh, crisp and full of flavor — this Mexican Spiced Bean Salad is a must-try. Made with kidney beans, whole kernel corn, onion and spice. Easy step-by…

This Mexican Spiced Bean Salad relies on simple, everyday ingredients such as onion, sliced and quartered, good seasons mexican spice, oil and vinegar. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 (1 lb.) can of (each): red kidney beans, garbanzos, green beans and pinto beans
1 (1 lb.) can whole kernel corn
1 onion, sliced and quartered
1 pkg. Good Seasons Mexican spice
1/2 c. oil
1/4 c. vinegar
2 Tbsp. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Salads

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