Pearl Barley Salad With Feta, Toasted Almonds Lemon And Parsley — Salads recipe

Pearl Barley Salad With Feta, Toasted Almonds Lemon And Parsley

Eats Now Editorial Team  · 250 kcal  · Salads

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Fresh, crisp and full of flavor — this Pearl Barley Salad With Feta, Toasted Almonds Lemon And Parsley is a must-try. Made with pearl barley, olive oil,…

This Pearl Barley Salad With Feta, Toasted Almonds Lemon And Parsley relies on simple, everyday ingredients such as pearl barley (dry weight), olive oil, lemon, juice of and sea salt. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads
Servings: persons

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