Make Ahead Salad

1. 1

   Cook vegetables as directed on package; drain well.

2. 2

   Combine only vinegar, sugar and salad oil, boil 5 minutes.

3. 3

   While vegetables and dressing are still hot, pour over drained vegetables.

4. 4

   Let cool, then add remaining ingredients.

5. 5

   Cover and refrigerate.

6. 6

   Must be made several days before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.