Carrot Casserole

Name: Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, minced; 1/4 c. melted butter; 1/4 c. flour; 1 tsp. seasoned salt; 1/4 tsp. seasoned pepper; 1 c. milk; 1 c. half and half; 4 c. diagonally sliced, scraped carrots, cooked and drained; 6 slices American cheese; 2 c. buttered fresh bread crumbs

Eats Now Editorial Team · 1423 kcal · General

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Carrot Casserole – a delicious recipe with onion, butter, flour, salt, pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 small onion, minced
1/4 c. melted butter
1/4 c. flour
1 tsp. seasoned salt
1/4 tsp. seasoned pepper
1 c. milk
1 c. half and half
4 c. diagonally sliced, scraped carrots, cooked and drained
6 slices American cheese
2 c. buttered fresh bread crumbs

1
Saute onion in melted butter.
2
Stir in flour, seasoned salt and pepper.
3
Gradually add milk and half and half, stirring constantly.
4
Arrange a layer of carrots in a 2-quart casserole; place 3 slices of cheese over carrots.
5
Repeat layers and pour sauce over all.
6
Top with bread crumbs and bake at 350u00b0, uncovered, for 25 to 30 minutes.

1423

kcal

Calories

133

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small onion, minced, 1/4 c. melted butter, 1/4 c. flour, 1 tsp. seasoned salt, and more.

Yes, Carrot Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1423 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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