Pearadise Bread

1. 1

   Drain pear slices, reserving 1/2 cup syrup.

2. 2

   Chop pears.

3. 3

   In a bowl, combine pears and reserved syrup with egg and oil.

4. 4

   In large mixing bowl, stir together the flour, sugar, baking powder and salt.

5. 5

   Stir in cheese and walnuts.

6. 6

   Make a well in the center of the flour mixture and add the egg mixture all at once.

7. 7

   Stir until the mixture is just moistened.

8. 8

   (Batter will be lumpy.)

* Per serving · 4 servings · Values may vary.

No additional tips available.