Nana'S Banana Bread Recipe

Name: Nana'S Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons butter; 1/2 cup granulated sugar; 1/2 cup firmly packed light brown sugar; 1 large egg; 2 egg whites; 1 teaspoon vanilla extract; 2 ripe mashed bananas; 1 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon baking powder; 1/2 cup heavy cream; 1/2 cup chopped walnuts

Servings: persons

5 tablespoons butter
1/2 cup granulated sugar
1/2 cup firmly packed light brown sugar
1 large egg
2 egg whites
1 teaspoon vanilla extract
2 ripe mashed bananas
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 cup heavy cream
1/2 cup chopped walnuts

1
Preheat oven to 350 degrees, and spray bottom of a 9 inch round pan with non-stick cooking spray.
2
Beat butter in a large bowl with an electric mixer until light and fluffy.
3
Add granulated Sugar and brown sugar; Beat until well blended.
4
Add egg, egg whites and vanilla; blend.
5
Mix in the mashed bananas, and beat the mixture on high speed for 30 seconds.
6
In a separate bowl, combine flour, baking soda, salt and baking powder.
7
Add flour mixture to butter mixture alternately with the cream, ending with the flour mixture.
8
Mix in the walnuts.
9
Pour batter evenly into prepared 9 inch round pan (or loaf pan).
10
Bake until golden brown, and toothpick inserted near the center comes out clean (About one hour).

872

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 tablespoons butter, 1/2 cup granulated sugar, 1/2 cup firmly packed light brown sugar, 1 large egg, and more.

Yes, Nana'S Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nana'S Banana Bread

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