Pear Zucchini Bread Recipe

Name: Pear Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all purpose flour; 1 c. rye flour; 2 tsp. pumpkin pie spice; 1 tsp. baking soda; 1/2 tsp. baking powder; 1/2 tsp. salt; 2 c. chopped peeled pears or 1 - 16 oz. can pear halves, drained and chopped; 1 c. sugar; 1 c. packed brown sugar; 1 c. finely shredded, unpeeled zucchini; 1 c. cooking oil; 3 eggs; 1 tsp. vanilla; 1/2 c. chopped pecans

Servings: persons

2 c. all purpose flour
1 c. rye flour
2 tsp. pumpkin pie spice
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
2 c. chopped peeled pears or 1 - 16 oz. can pear halves, drained and chopped
1 c. sugar
1 c. packed brown sugar
1 c. finely shredded, unpeeled zucchini
1 c. cooking oil
3 eggs
1 tsp. vanilla
1/2 c. chopped pecans

1
Spray two 8x4x2 inch baking pans with nonstick coating.
2
In a medium mixing bowl combine flour, pumpkin pie spice, baking soda, baking power and salt.
3
In a large mixing bowl combine pears, sugar, zucchini, oil, eggs and vanilla; mix well.
4
Add flour mixture, stir just till combined.
5
Stir in chopped nuts.
6
Pour batter into prepared pans.
7
Bake at 350u00b0 for 55 to 60 minutes or until a toothpick inserted near the center comes out clean.
8
Cool 10 minutes and remove bread from pan.
9
Wrap in plastic when thoroughly cool and store overnight before slicing.

1975

kcal

Calories

Fat

263

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. all purpose flour, 1 c. rye flour, 2 tsp. pumpkin pie spice, 1 tsp. baking soda, and more.

Yes, Pear Zucchini Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Zucchini Bread

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