Try this homemade Two Corn Casserole recipe the whole family will love. Made with hominy, whole kernel corn, sour cream and cheese. Easy step-by-step in…
This Two Corn Casserole relies on simple, everyday ingredients such as canned, peeled green chiles, sour cream, monterey jack cheese, grated and butter, pepper and salt. It comes together quickly and makes 4 servings, at about 521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026