Bake this irresistible Lemon Apricot Cake at home. Made with Lemon Supreme cake mix, sugar, oil and eggs. Easy step-by-step instructions included.
This Lemon Apricot Cake relies on simple, everyday ingredients such as (225 ml) sugar, (225 ml) apricot nectar, (150 ml) oil and eggs. It comes together quickly and makes 4 servings, at about 813 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Apricot Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026