Lemon Apricot Cake

1. 1

   Preheat oven to 350 degrees (175 C.).

2. 2

   Mix dry cake mix, sugar, apricot nectar, oil and eggs together.

3. 3

   Pour into bundt pan sprayed with non-stick spray.

4. 4

   Bake for 1 hour.

5. 5

   Remove from oven, let cool to touch.

6. 6

   Mix together powdered sugar and lemon juice.

7. 7

   Drizzle icing over cake.

No nutritional information available.

No additional tips available.