Beer Muffins

1. 1

   With a fork, combine the biscuit mix, oil and beer, stirring until mix is moistened.

2. 2

   Using a level tablespoon, spoon into greased muffin pan cups.

3. 3

   Press a cheese cube into the center of each so the cheese shows.

4. 4

   Sprinkle with paprika.

5. 5

   Bake on a rack below oven center at 450u00b0 about 8 minutes, or until a cake tester inserted off center comes out clean.

6. 6

   Serve at once to preserve the malt flavor.

No additional tips available.