Pear Walnut Coffee Cake Recipe

Name: Pear Walnut Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Walnut, Coarsely Chopped; 1 cup All-purpose Flour; 2 Tablespoons All-purpose Flour; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 1 stick Unsalted Butter, Softened; 3/4 cups Granulated Sugar; 3 whole Egg, Room Temperature; 1/2 teaspoons Vanilla Extract; 3 whole Medium-sized Pears, Washed And Peeled; 1 teaspoon Granulated Sugar

Servings: persons

1 cup Walnut, Coarsely Chopped
1 cup All-purpose Flour
2 Tablespoons All-purpose Flour
1 teaspoon Baking Powder
1/2 teaspoons Salt
1 stick Unsalted Butter, Softened
3/4 cups Granulated Sugar
3 whole Egg, Room Temperature
1/2 teaspoons Vanilla Extract
3 whole Medium-sized Pears, Washed And Peeled
1 teaspoon Granulated Sugar

1
Preheat oven to 350 F. Grease an 8-inch springform pan and line bottom with parchment paper.
2
Add 3/4 cup of the chopped walnuts, flour, baking powder and salt in a food processor. Blend the mixture until smooth. Set aside.
3
In the bowl of an electric mixer fitted with the paddle attachment, cream butter on medium-high speed, until light and fluffy. Gradually add the first listed amount of sugar and continue to beat until well combined and fluffy. Add eggs, one at a time until blended, followed by vanilla extract. Add the flour mixture. Beat until well combined.
4
Pour batter into the prepared cake pan and smooth the top. Gently push the whole pears into the batter (stem side facing up), pressing them all the way to the bottom of the cake so that only part of the top and stem is exposed (see photo).
5
Mix the remaining 1/4 cup walnuts with the second listed amount of sugar and sprinkle over the top of the cake. Bake the cake for 60 to 70 minutes, until a toothpick inserted into the center of the cake comes out clean. Let cake cool completely before serving.

992

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Walnut, Coarsely Chopped, 1 cup All-purpose Flour, 2 Tablespoons All-purpose Flour, 1 teaspoon Baking Powder, and more.

Yes, Pear Walnut Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Walnut Coffee Cake

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