How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Buttermilk Pie From Farm Journal?

You need 8 ingredients. The key ingredients include: 2 eggs, 2 cups buttermilk, 1 cup sugar, 1/4 cup flour, and more.

Is Creamy Buttermilk Pie From Farm Journal suitable as baking & desserts?

Yes, Creamy Buttermilk Pie From Farm Journal falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Buttermilk Pie From Farm Journal?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Buttermilk Pie From Farm Journal Recipe

Name: Creamy Buttermilk Pie From Farm Journal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 cups buttermilk; 1 cup sugar; 1/4 cup flour; 2 tablespoons butter or 2 tablespoons margarine, melted; 1/2 teaspoon lemon zest; 1 (9 inch) unbaked pie shells; freshly ground nutmeg, to taste

Creamy Buttermilk Pie From Farm Journal – a delicious recipe with eggs, buttermilk, sugar, flour, butter, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
2 cups buttermilk
1 cup sugar
1/4 cup flour
2 tablespoons butter or 2 tablespoons margarine, melted
1/2 teaspoon lemon zest
1 (9 inch) unbaked pie shells
freshly ground nutmeg, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1156 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Buttermilk Pie From Farm Journal

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