Pear, Walnut, And Gorgonzola Puffs

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   1. Preheat oven to 375.

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   2. Unwrap pastry and lay on lightly floured cutting board. Roll out slightly till smooth.

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   3. Cur into 16 squares. then cut squares into 2 equal triangles. Lay on cookie sheet, 1/2 inch between them.

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   4. Sprinkle equal portions of pear in the center of each triangle, top with equal parts gorgonzola and walnuts.

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   5. Season with salt and pepper.

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   6. Bake until puffed and golden brown (15-20 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.