Coconut Sago Pudding (Dim Sum-style) Recipe soniasw

1. 1

   Pour the gelatin on top of 1 cup of water or coconut juice (not milk) to start the dissolving process.

2. 2

   I just put it in the pan/pot I intend to mold the pudding in.

3. 3

   Boil evaporated milk and coconut milk.

4. 4

   Microwave is great and easy put it in a pyrex measuring cup if you have a big one.

5. 5

   Pour the milk into the gelatin and mix to fully dissolve gelatin.

6. 6

   Combine cornstarch with remaining 1.5 cups of water and pour directly into the gelatin-milk mixture.

7. 7

   The cornstarch will not dissolve and gives the pudding an interesting taste/texture.

8. 8

   Add the beans.

9. 9

   Extra credit for taking the meat of a young coconut, dicing it and putting into the pudding!

10. 10

    Put in refrigerator to chill and firm.

No additional tips available.