How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Sago Pudding (Dim Sum-style) Recipe soniasw?

You need 7 ingredients. The key ingredients include: Water: 2-2.5 cups (if you are really creative you can use the juice of a fresh young coconut - makes a difference!), Evaporated milk: 1 cup, Knox gelatin packages: 3-4 depending on how firm you want it, Cornstarch: 1/2 cup, and more.

Is Coconut Sago Pudding (Dim Sum-style) Recipe soniasw suitable as baking & desserts?

Yes, Coconut Sago Pudding (Dim Sum-style) Recipe soniasw falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Sago Pudding (Dim Sum-style) Recipe soniasw?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Sago Pudding (Dim Sum-style) Recipe soniasw

Name: Coconut Sago Pudding (Dim Sum-style) Recipe soniasw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Water: 2-2.5 cups (if you are really creative you can use the juice of a fresh young coconut - makes a difference!); Evaporated milk: 1 cup; Knox gelatin packages: 3-4 depending on how firm you want it; Cornstarch: 1/2 cup; Coconut milk (light is fine and healthier): 1 full can; Sugar: 1/2-1 cup depending on how sweet you want it; Yellow split peas or red beans: 1 cup boiled for 10 minutes / soft

Bake this irresistible Coconut Sago Pudding (Dim Sum-style) Recipe soniasw at home. Made with Water, milk, gelatin and Cornstarch. Easy step-by-step ins…

This Coconut Sago Pudding (Dim Sum-style) Recipe soniasw relies on simple, everyday ingredients such as evaporated milk: 1 cup and cornstarch: 1/2 cup. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Sago Pudding (Dim Sum-style) Recipe soniasw delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

Water: 2-2.5 cups (if you are really creative you can use the juice of a fresh young coconut - makes a difference!)
Evaporated milk: 1 cup
Knox gelatin packages: 3-4 depending on how firm you want it
Cornstarch: 1/2 cup
Coconut milk (light is fine and healthier): 1 full can
Sugar: 1/2-1 cup depending on how sweet you want it
Yellow split peas or red beans: 1 cup boiled for 10 minutes / soft

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Servings
4 servings
Category
Baking & Desserts

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Coconut Sago Pudding (Dim Sum-style) Recipe soniasw

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