How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear, Walnut and Goat Cheese Stuffed Endives?

You need 6 ingredients. The key ingredients include: 8 leaves Endive, 8 slices Pear, 2- 1/2 Tablespoons Goat Cheese, 8 pieces Walnuts, and more.

Is Pear, Walnut and Goat Cheese Stuffed Endives suitable as general?

Yes, Pear, Walnut and Goat Cheese Stuffed Endives falls under the General category and is a great choice for this type of meal.

How do I store leftover Pear, Walnut and Goat Cheese Stuffed Endives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear, Walnut and Goat Cheese Stuffed Endives Recipe

Name: Pear, Walnut and Goat Cheese Stuffed Endives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 leaves Endive; 8 slices Pear; 2- 1/2 Tablespoons Goat Cheese; 8 pieces Walnuts; 1 teaspoon Balsamic Vinegar; 2 teaspoons Pure Honey

Pear, Walnut and Goat Cheese Stuffed Endives – a delicious recipe with Endive, Goat Cheese, Walnuts, Balsamic Vinegar, Honey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 leaves Endive
8 slices Pear
2- 1/2 Tablespoons Goat Cheese
8 pieces Walnuts
1 teaspoon Balsamic Vinegar
2 teaspoons Pure Honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1517 kcal
Category
General

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Pear, Walnut and Goat Cheese Stuffed Endives

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