How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear, Walnut and Goat Cheese Stuffed Endives?

You need 6 ingredients. The key ingredients include: 8 leaves Endive, 8 slices Pear, 2- 1/2 Tablespoons Goat Cheese, 8 pieces Walnuts, and more.

Is Pear, Walnut and Goat Cheese Stuffed Endives suitable as general?

Yes, Pear, Walnut and Goat Cheese Stuffed Endives falls under the General category and is a great choice for this type of meal.

How do I store leftover Pear, Walnut and Goat Cheese Stuffed Endives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear, Walnut and Goat Cheese Stuffed Endives Recipe

Name: Pear, Walnut and Goat Cheese Stuffed Endives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 leaves Endive; 8 slices Pear; 2- 1/2 Tablespoons Goat Cheese; 8 pieces Walnuts; 1 teaspoon Balsamic Vinegar; 2 teaspoons Pure Honey

Try this homemade Pear, Walnut and Goat Cheese Stuffed Endives recipe the whole family will love. Made with Endive, Goat Cheese, Walnuts and Balsamic Vi…

This Pear, Walnut and Goat Cheese Stuffed Endives relies on simple, everyday ingredients such as leaves endive, pear, goat cheese and pieces walnuts. It comes together quickly and makes 4 servings, at about 1517 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 leaves Endive
8 slices Pear
2- 1/2 Tablespoons Goat Cheese
8 pieces Walnuts
1 teaspoon Balsamic Vinegar
2 teaspoons Pure Honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1517 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pear, Walnut and Goat Cheese Stuffed Endives

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions