Peaches 'n' Cream Ice Pops Recipe

1. 1

   Halve and pit the peaches.

2. 2

   Cut the halves into 1/4-inch dice until you have 1 cup.

3. 3

   Place the diced peaches in a large resealable plastic bag; set aside.

4. 4

   Cut the remaining peach halves into rough 1-inch chunks and place in a blender.

5. 5

   Add the remaining ingredients and blend until smooth, stopping the blender to scrape down the sides as needed.

6. 6

   Pour the mixture into the bag with the diced peaches and stir to combine.

7. 7

   Cut about 1/2 to 3/4 inch off of one corner of the bag (pinch the opening closed so that the ice-pop base doesnt run out) and then squeeze even amounts of the mixture into the freezer pop molds.

8. 8

   Tap the molds a few times on the counter to release any bubbles.

9. 9

   Insert the sticks and freeze until solid, at least 6 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.