Glazed Lemon Poppy-Seed Cake Recipe

Name: Glazed Lemon Poppy-Seed Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon; 1/4 teaspoon salt; 2 sticks (1 cup) unsalted butter, softened; 3/4 cup granulated sugar; 2 large eggs; 2 tablespoons poppy seeds; 1 1/2 cups confectioners sugar; 3 tablespoons fresh lemon juice

Servings: persons

1 1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon
1/4 teaspoon salt
2 sticks (1 cup) unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
2 tablespoons poppy seeds
1 1/2 cups confectioners sugar
3 tablespoons fresh lemon juice

1
Put oven rack in middle position and preheat oven to 375u00b0F.
2
Butter a 9-inch round cake pan.
3
Whisk together flour, baking powder, lemon zest, and salt in a bowl.
4
Beat together butter and granulated sugar in another bowl with an electric mixer at medium speed until pale and fluffy, 2 to 3 minutes. Beat in eggs until combined. Reduce speed to low, then add flour mixture and poppy seeds and mix until just combined.
5
Transfer batter to cake pan, smoothing top, and bake until a wooden pick inserted in center of cake comes out clean and top is golden brown, about 30 minutes. Cool cake in pan on a rack 5 minutes, then invert onto rack.
6
Whisk together confectioners sugar and lemon juice in a bowl until smooth. Pour glaze over warm cake, spreading it with a spatula to drizzle over edge. Let stand until glaze is set, about 15 minutes.
7
Serve warm or at room temperature.

1053

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon, 1/4 teaspoon salt, and more.

Yes, Glazed Lemon Poppy-Seed Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Lemon Poppy-Seed Cake

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