Pear, Vanilla And Rosemary Cocktail Recipe

Name: Pear, Vanilla And Rosemary Cocktail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Canned Vanilla Pears; 2 pounds Pears (we used Bartlet, but any thin skinned pear will do); 4 cups Water; 4 cups Sugar; 1 tablespoon Vanilla Bean Paste; 1 cup Bourbon (optional); Cocktail (recipe is for 2 cocktails); 2 sprigs Rosemary; 3 ounces Vodka; Splash Club soda; 1 jar of Canned Vanilla Pears; Sprig Rosemary for garnish (optional)

Servings: persons

Canned Vanilla Pears
2 pounds Pears (we used Bartlet, but any thin skinned pear will do)
4 cups Water
4 cups Sugar
1 tablespoon Vanilla Bean Paste
1 cup Bourbon (optional)
Cocktail (recipe is for 2 cocktails)
2 sprigs Rosemary
3 ounces Vodka
Splash Club soda
1 jar of Canned Vanilla Pears
Sprig Rosemary for garnish (optional)

1
["To make the canned pears:
2
Sterilize jars and seals - submerg in boiling water for 5 minutes", "Peel and quarter the pears. Stack the pears in sterilized jars until jar is about half full.", "Combine the sugar, water, vanilla and bourbon in a medium pot on the stove. Bring to simmer and let simmer until all the sugar is dissolved.", "Pour hot simple syrup over the pears, leaving a quarter inch at the top.", "Process the jars for 10 minutes in boiling water. Make sure the seal pops!", "To make the cocktail:
3
Pour syrup into small pot and add rosemary. Bring to a simmer for 5 minutes.", "Remove from heat and let stand for 5 minutes, then discard the rosemary. Let cool.", "Once syrup has cooled, put vodka, syrup and ice into a shaker.", "Slice pears and place into glass", "Strain over ice into 2 rocks glasses.", "Add a splash of Club soda to fill glass and garnish with additional rosemary sprigs."]

860

kcal

Calories

204

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Canned Vanilla Pears, 2 pounds Pears (we used Bartlet, but any thin skinned pear will do), 4 cups Water, 4 cups Sugar, and more.

Yes, Pear, Vanilla And Rosemary Cocktail falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear, Vanilla And Rosemary Cocktail

How did you like this recipe?

Frequently Asked Questions